♪ Four-symbol ♪
By VicentaLakin
Quail is a special dish in Shanghai, which is soy sauce, red sauce, perfume and sweet salt。
Recipe Recommendations
- steamed gluten 600g
- dried mushrooms 40g
- fungus 15g
- day lily 15g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- salty and sweet
- simmer
- half an hour
- ordinary
Steps for ♪ Four-symbol ♪
1
Prepare the food2
First, the roasted beryllium is cut into 3 cm square, boiled in a boiling pot for 10 minutes, and washed cleanly dry。3
Plumbing for five minutes to go to red。4
Muir, golden needles, mushrooms to wash, cut。5
The boiler is as hot as 70%, it's fried to light yellow, and it's hot。6
The frying pans with salad oil, smelt, ginger, onions, onions。7
Lower moor, mushrooms, flat-fried。8
Put it in the roasted beryllium, peanuts。9
In the case of raw, old and water pumping, the fire will open for 15 minutes。10
Put in the golden pints。11
Put sugar in it, salt in it, get juice in it with the middle fire, and make a pot。12
Completed Chart♪ Four-symbol ♪ Make Tips
One, the roasted beryllium is boiled in boiling water and then squeezed with running water, effectively removing the soybeans. The yellow bouquets are not prepared for cooking and have been cooking for long enough to affect the taste, so they must be put back. It's only good if it's hot and slow。