Tofu
By VicentaLakin
Tofu is made of soybeans, which are used to make tofu, which are then processed for fried oil, and the market is sometimes made of face bands, which look like soybeans, but there is a wide gap in taste, and relatives need to ask when buying them。
Recipe Recommendations
- oil tofu 3 boxes
- glutinous rice 300g
- bacon art. 1
- dried mushrooms 50g
- shrimp 100g
- white sugar a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Tofu
1
Clean up the prawns and use a little fire to make them。2
Hot oil pans, cut-in-ding meat, fragrance with little flaming spices, and, when it's ready, fragrances with dry mushrooms with hot water。3
The boiler drops the oil with fried mushrooms, adds a little bit of white sugar to the smelt, and then pours into the squirt of the water。4
The rice is not cooked, it's dried up, it's evened with pre-smelt shrimp, it's fed with a little old, raw, greasy, and it's back-up。5
Take a clean tofu, open a little mouth with your finger and fill it with fried rice。6
For each of the two raw embryos produced, the mouth-to-mouth discharges are in the voltage, full of plates, and evaporated in the large steam pan。7
A normal fire evaporates for 20 minutes, and if you want a softer one, you can add a little more time。Tofu Make Tips
The rice will be boiled for half an hour with a warm water bubble, with a drop of dry water and then fried, and the unbushed rice will not be evaporated. The meat tastes like sugar, so it's salty and processed, so it's more accelerant than salty。