Hand-rolled noodles with fried sauce

Recipe Recommendations

• soba appropriate amount
• eggs appropriate amount
• edamame appropriate amount
• corn appropriate amount
• carrots appropriate amount
• lean meat appropriate amount
• cucumber appropriate amount

• sauced
• mix
• several hours
• ordinary

Steps for Hand-rolled noodles with fried sauce

1

Stir the soba noodles with water a few times, add an egg, a little salt, beat the eggs, and start kneading the dough.

2

Knead it like this and leave it for 2 hours. You can leave it for a few more hours to make it more muscular.

3

After waking up, divide the noodles into small portions like this.

4

Take a small portion and roll it into dough. I have never rolled dough before, so it is a bit ugly.

5

After rolling out the dough, fold it layer by layer. When folding, wipe the firmly adhered sides with flour to prevent sticking, and then cut it to the thickness you like.

6

Sprinkle some flour on the cut noodles, scratch it a few times, and the noodles are ready. Then the remaining dough is made into noodles in this way.

7

Next, prepare the sauce. Chop green onions, ginger, garlic, carrot, lean meat, diced soaked black fungus, peel corn, edamame.

8

Start preparing the sauce. Chop green onions, ginger, and garlic, shred cucumber, carrot, lean meat, dice soaked black fungus, peel edamame, and corn.

9

Leave part of the spring onions, and stir fry the rest of the spring onions, ginger, and garlic in the oil pan until fragrant.

10

Add diced pork, stir-fry until color changes, and add a little cooking wine.

11

Add other ingredients except shredded cucumber and stir-fry several times over high heat

12

Add soybean paste and a little sugar, stir fry for a few times, add half a bowl of water, cover with low heat, and cook for 10 minutes.

13

The sauce is ready.

14

After the noodles are cooked, apply cold water.

15

Finally, take a bowl, put some noodles, spread the shredded cucumber, add the fried sauce, sprinkle some chopped green onion, and mix well when eating.

16

Extra sauce and a bowl of small white porridge are also good.

Hand-rolled noodles with fried sauce Make Tips

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