Frozen chicken
By VicentaLakin
For the sake of better taste, it is fitted with mushrooms of the Queen's Botanical Queen's Queen's reputation, which are tasteful, fragrance, richly nourished, often ingested, healthy, stomach-aided, detoxification, skin mosaics, slowing old age, aerobics, improving body immunity and preventing cold. It's a very common home-cooked, colorful, savory, soft, tasteful, chubby, soft, fragrance of mushrooms, sour, sour, sour, sour, delicious。
Recipe Recommendations
- mushrooms 6-8 duo
- vegetarian chicken art. 1
- shallots 1 piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen chicken
1
Prepare raw materials2
Hot pots of cool oil, put in a sour chicken and make it fried3
We're going to have to go and get some mushrooms and go and get some4
We're going to have to add a proper amount of raw and platinum oil to it5
Water pouring into mushrooms6
A three-minute boiler7
The fire gathers juice, adds a proper amount of salt to the sauce, fills the plate and throws onions over the surface。8
Here we go。Frozen chicken Make Tips
1. The mushrooms are blistered with water, the pasturious mushrooms are not spilled, and the stewed mushrooms go in and boil; 2. A little pelican oil is better when cooking the mushrooms。