Pork hoof soup
By VicentaLakin
Recipe Recommendations
- pettitoes 360g
- lotus root 420g
- ginger 10g
- salt 5g
- yellow wine 1 scoop
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork hoof soup
1
Prepare the food2
I'll put water in the pot and burn it in the yellow wine3
Put it in a pig's hoof and boil it for five minutes4
Ginger-cleaning5
The lilies go and wash their skins6
Liang is in the pressure pot7
The pig's hoof after the water8
Put it in the ginger9
add 1000 g clean water10
Put it in the high voltage pan, select the hoofing button, press the start button11
When you're cooked, you add salt and you mix it evenly12
It's delicious13
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