Eggs and tofu
By VicentaLakin
The tofu of the eggs is often eaten in the summers, and tofu must choose the tofu of the bean, and a pack of smelts tastes delicious。
Recipe Recommendations
- preserved eggs 2 pieces
- mustard 1 Pack
- tender tofu 1 box
- oyster sauce 1 scoop
- vinegar 1 scoop
- fresh soy sauce 1 scoop
- sesame oil half a spoonful
- onion 1 piece
- chili one
- Mushroom and sea cucumber paste 1 tablespoon
- white sugar half a spoonful
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs and tofu
1
Prepare the food2
Scratch, cut, cut, cut, cut, cut, cut。3
With molybdenum, sauce, vinegar, onions, peppers, white sugar, it's a taste-friendly sauce。4
Bean curd was carefully removed from the box and cut into four pieces。5
Put the scabs cut in the plate, and put the scabs on top。6
Just pour the reconciling sauce on it。7
Completed Chart8
Completed ChartEggs and tofu Make Tips
Tofu must choose to make this dish with fresh tofu, smooth and delicious。