Fried melons

By VicentaLakin

Fried melons
It's the way this winter melon makes the kids who don't like it eat their best

Recipe Recommendations

  • winter melon 500G
  • lean meat 200g
  • garlic three-petaled
  • onion two
  • cooking wine a small spoonful
  • soy sauce a spoonful
  • soybean paste a small spoonful

Steps for Fried melons

  • 1
    the melon goes to the skin, cuts into 3 cm squared squares, then cuts out the small squares on the green side of the melon, so don't cut the bottom completely
  • 2
    Skinned meat cut to bits, garlic stinged
  • 3
    We'll have hot oil, we'll fry it in winter, we'll put more oil on it, we'll turn it over with chopsticks, and we'll fry every one of them to yellow, especially the green skin
  • 4
    I'm gonna fry it to the point, and then I'm gonna get it out, and I'm gonna pour it out
  • 5
    A little bottom oil in the pot, a little garlic on the bottom, a little meat on the inside, and a lot of fire
  • 6
    A little bit of wine and a little bit of soy sauce, and a spoon of it
  • 7
    A small bowl of fresh water, infusion of salt, into the roasted winter melon, softly flattening, two minutes of taste
  • 8
    When you have only a small amount of soup, you put a little bit of chicken in the back of the plate
  • 9
    I'll put soup and gravy on the melon, and I'll put onions

    • Fried melons Make Tips

    Don't cut it too deep when you cut the small squares in winter, or I'll be a little deep when it's fried

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