Beef hand noodles
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Beef hand noodles
1
Take a noodle pot, probably the weight of a bowl. An egg is inserted, some 3 grams of salt is placed, water is mixed into granule form with chopsticks, and a hand is rubbed into a lasagna so as to prevent drying。2
When you wake up, wash the tomatoes, cut the pieces, clean the Shanghai chrysanthemum, cut the little bits of the onions, and cut the garlic into particles。3
The face was removed and placed on the panel for about 20 minutes, flour was added and flattened for a while, the pasta was condensed to about two millimeters thick with a cane, then folded up and cut with a knife。4
when the pot is washed clean and opened fire, and when there is no water in it, oil is added to it, the pepper is put into the peppers, the peppers are taken out and the garlic is put into the onions, and then the tomatoes are set on fire, sugar is added, the salt of 7g is made out of the juice, the sauce of halogenated beef is poured into the boiling water。5
WHEN THE BOILER BOILS, THE NOODLES ARE COOKED DOWN INTO THE BOWL, THE VEGETABLES ARE PUT IN THE BOWL, THE BEEF SLICES ARE PUT IN THE BOWL, THE HALOGENATED BEEF SAUCE IS POURED INTO THE ONIONS. OKAYBeef hand noodles Make Tips
Eggs and salt added to the one-and-one table are more fragrance. Water is added over and over again. The face is soft enough to go in once, and three lightes (basket light, smooth face, handlight) must be covered with wet rags or dryed, and flour must be spilled to prevent adhesion. It's better to put two of them in the peppers, which is for ketchup. Don't put too much salt in it because I use halogenated beef sauce, which is already salty。