Creamed tofu

By VicentaLakin

Creamed tofu
Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”. There are many ways tofu can be cooked, fried, boiled and stewed, and today the fruit presents you with a very good tofu practice, which is smooth and untidy and soy. Come and try

Recipe Recommendations

Steps for Creamed tofu

  • 1
    Tofu washes it and cuts it in equal size
  • 2
    Carrot slices, onions cut
  • 3
    Egg fluids
  • 4
    Mooch's coming in early
  • 5
    Tofu in egg fluid
  • 6
    The boiler heats the oil, burns it to six cents, soaks it in tofu, makes it tofu, makes it to the two sides of the oil
  • 7
    Another pot, a little bit of oil, a carrot, a half a minute in the ear
  • 8
    Put it in the fried tofu, a proper amount of salt, chicken powder for half a minute, pour it in the starch, and it's thick enough to turn off the fire
  • 9
    Load the plate. It's delicious
  • 10
    Completed Chart

    • Creamed tofu Make Tips

    One, tofu, with egg fluids, can lock the moisture and nutrients inside the tofu, and it'll be fresh, two, and try with a little tofu before it's too high

    Recipe Categories

    Recipe recommendation