A bean noodle
By VicentaLakin
If one day you don't want to cook, why don't you have some noodles? I usually make a pot when I'm lazy, enough for a meal. If you can't finish it, save it for the next morning, steam it on the boiler, bring it to the food
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- carrots appropriate amount
- leek appropriate amount
- oil tofu appropriate amount
- water 500 grams
- surface 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A bean noodle
1
Five flowers to wash, twitch, grow old, have a little salt, make a spare2
Cut the bean horns, carrots, tofu cheesies3
A little wash and cut4
Hot pots are cold, oil is more expensive than usual, oil is hot and vealed, oil is boiled with broccoli, followed by soybeans, carrots, tofu, the root of the cuisine section, and then salted, old smokes, fragrances5
Put some water on the table6
When the water opens, break the noodles, lay them on the dishes, cover them up, and use them for about eight minutes, until they smell the face, so don't touch the noodles7
Open the lid and turn the pasta over. Then we'll have a bowl full of pig oil, chickens, old smokes, soy oil, flush it out with open water, and then we'll go round the pot and cover it for about five minutes8
Open the cap, pull the chopsticks out of the side, dry the water and pour the rest of the casserole on the pastry. Move9
Turn the fire on the face. No pot shovels, two pairs of chopsticks to break the noodles, and the food under them needs to be turned up to prevent the sticky bottoms, pick more and even the noodles10
You can eat in two minutes11
With a bowl of pickles and omelet soup and homemade chili sauce, I'm gonna eat it12
Look at this little hand