Crispy fried jacket box
The outside is tender and the inside is delicious
Recipe Recommendations
- lean meat appropriate amount
- North tofu appropriate amount
- long eggplant appropriate amount
- flour appropriate amount
- beer appropriate amount
- baking soda appropriate amount
- eggs appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crispy fried jacket box
1
Cut meat, green onions or ginger into foam, add soy sauce, cooking wine, and salt, mix well, and marinate for about 10 minutes.
2
Grasp the tofu with your hands and break it
3
Mix well with meat filling. It's easier to grab with your hands.
4
Remove the stalks and wash the long strips of eggplant, cut it first, then cut it every 2mm but do not break it, and then continue to cut it every 2mm to form one piece, as shown in the picture.
5
Stuff the mixed filling into the eggplant slices with chopsticks.
6
Pour baking soda into the flour and stir well, then add an egg, add cold beer to make a thick batter.
7
Wrap the tomato box in batter.
8
Pour the oil into the pan and heat it over high heat until the oil is 80% hot. Put the batter wrapped in the tomato box and fry it for about 1 and a half minutes. Remove it until both sides are golden yellow.
9
When eating, you can also dip it in garlic spicy sauce or Thai chutney to make the taste richer and more refreshing.Crispy fried jacket box Make Tips
Use northern tofu instead of tender tofu. There is too much water and it is not easy to shape. When frying the tomato box, dip the eggplant in the batter, pick it up with chopsticks, and place it in the oil pan one by one to avoid sticking together. One eggplant can make a big plate.