Seaweed silks and tofu

By VicentaLakin

Seaweed silks and tofu
Summer's the best place to eat a blend

Recipe Recommendations

  • tender tofu a
  • preserved eggs of 3
  • kelp appropriate amount
  • soy sauce a tablespoon
  • rice vinegar a tablespoon
  • garlic
  • sesame oil few drops of
  • green pepper of 3
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Seaweed silks and tofu

  • 1
    Sea laces cut thin
  • 2
    Tofu cut small pieces, green peppers and garlic cut off
  • 3
    In the pot, the water boils, and the ribbons burn in a minute. Bottom
  • 4
    The tofu burns in the open water for two or three minutes, with a little salt in the open water, and when it's ironed, it pulls out the sea wire. Move
  • 5
    ♪ Skin and cheed on tofu ♪
  • 6
    With a spoonful of wine, a spoonful of raw, a spoon of vinegar, a proper amount of salt, and chickens
  • 7
    Hot oil, garlic and peppers, hot peppers, hot peppers, hot sauce. Open
  • 8
    I'll put all the sauce on my tofu, put onions and a few drops of perfume

    • Seaweed silks and tofu Make Tips

    You have to put salt on the tofu when it's hot

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