It's a fish head
By VicentaLakin
I've been sitting at home for days, running air conditioning, brushing my cell phone, drinking cold drinks, resulting in headaches. According to the Chinese doctor, it was the headwind, because it was long without movement, exposed to cold air, no blood circulation and cold-induced headaches. Go and buy a big fish head and blow the wind。
Recipe Recommendations
- fish head a
- Gastrodia appropriate amount
- Kawō appropriate amount
- Angelica dahurica appropriate amount
- Radix paeoniae Alba appropriate amount
- Nanzao appropriate amount
- longan appropriate amount
- Jiang a
- salt a little
Steps for It's a fish head
1
The material is ready, and the rest is immersed for half an hour beyond the date of the south and the guacamole。2
Ginger flattened with a knife, with two liters of cold water. The immersed medicine was washed with the south palms and the cinnamon, and the water was released and continued to make。3
The big fish head washes it clean and dry (the big fish head is in it, we Cantonese are called fish clouds) and frys it with oil (scrambles, don't split the brain in it, it's a good thing) and throws it in the soup of medicine for an hour and a half. The last ten minutes, the next bit of salt, the fire. Ten minutes to fire。4
It's so hot, it's so hot. This soup is so strong and sweet, it's so hot, don't get cold and sweaty, and it's all right。It's a fish head Make Tips
The soup has a softer effect, and it is more appropriate for sisters to suffer from the headaches caused by the cold; or to drink once a month after the relative has left, which is therapeutic. However, pregnant women and children are not recommended for drinking. This soup can be served with stew. It's all in it. Two hours. Tastes sweeter and sweeter, and I'm heavy and I like to make。