Squeeze the casserole
By VicentaLakin
Recipe Recommendations
- dumpling skin 500G
- minced pork 500G
- mustard 60g
- yellow wine 1 spoon
- salt 1 spoon
- sugar 1 spoon
- oil 2 spoons
- onion 2 pieces
- white sesame 1 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Squeeze the casserole
1
Put pork in the pot and chop up the gravy2
The wine, the salt, the sugar and the onions are even3
A few folds on top of the dumplings4
It's a moon-shaped tooth5
Heated in the pot, burned in a little fire for two minutes6
It's a third of the pot7
And then the white sesame to dry8
Let's just put the onions on for the last timeSqueeze the casserole Make Tips
It's a little fire when it's hot. It's a little fire when it's hot. Fuck