Japanese potato beef soup

After a heavy rain, the weather suddenly cooled up and in the kitchen was not sweaty. Dabao of the Zhuang family took a break this week because of the heating of the school. In her own words, on the day of rest, the food was the way of the king. Haha, in the morning, went to the market, bought fresh beef and carrots and went home to cook a pot。

Recipe Recommendations

beef
potatoes second
carrots a
onion a
konjac shreds a box of
salt appropriate amount
brown sugar a little
soy sauce a little
Jiang appropriate amount
edible oil appropriate amount

sweet fragrance
stewed
three-quarters of an hour
ordinary

Steps for Japanese potato beef soup

Beef slices。

Potatoes go to the pelt。

The magic silk washes with fresh water, then soaks with fresh water and washes again。

Carrots also cut rollers, onion slices。

Beef bubbles with fresh water。

The beef is hot。

Oil in the pot, fried ginger。

Pour in the beef roast。

Add an appropriate amount of red sugar to the fire。

I'm going to join the muffler, the carrots, the potatoes, and the fire。

There's no food in the water。

The fire boiled, and the foam was gone。

Ten minutes after the fire, add onions。

Pump it in the right amount, and mix it evenly and continue to boil carrots and potatoes softly。

An appropriate amount of salt is inserted before the boiler is released, with a small amount of onions to decorate。