Tofu

By VicentaLakin

Tofu
When I was a little boy, I loved tofu, and when I grew up, I grew more and more. Today we recommend to you a tofu practice that you very much like, and really, you really need to see if you have enough tofu in the pot。

Recipe Recommendations

  • North tofu 250g
  • eggs of 2
  • salt appropriate amount
  • sugar appropriate amount
  • millet spicy appropriate amount
  • starch appropriate amount
  • shrimp skin appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount

Steps for Tofu

  • 1
    Chonches, garlic slices, onion slices, milligrams cut to pieces
  • 2
    The tofu of the North is cut to the size of a card
  • 3
    Eggs scattered
  • 4
    When you're in a hot pot, you'll fry the tofu with an egg
  • 5
    Leave the oil in the pot and put it in the sliced ginger garlic, peppers and shrimp skins, and then blow up the scent and add raw and platinum. Oil
  • 6
    Boil it with water
  • 7
    Put a little fire in the fried tofu
  • 8
    Salmon, sugar, chicken, perfume
  • 9
    The fire gathers juice

    • Tofu Make Tips

    1. North tofu can be boiled with hot water before it is made and then immersed in cold water for the purpose of better stereotyping 2. Tofu is too thin to be cut, is easily dispersed during the production process and must be dried before a thickness of about 1 centimetre or 3 eggs is covered, which is not easy to remove

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