Squid fish

By VicentaLakin

Squid fish

Recipe Recommendations

  • grass carp 2000g
  • sauerkraut 200g
  • tofu skin 1 bunk
  • oyster sauce 70ml
  • pepper noodles appropriate amount
  • egg white of 2
  • ginger slices appropriate amount
  • pork belly 100g
  • cooking wine 70ml
  • Very fresh. 70ml
  • starch appropriate amount
  • pepper noodles appropriate amount
  • garlic 5 stars five

Steps for Squid fish

  • 1
    Fish go to the tablets, wash it clean, change it to a blade. Put it in pepper powder, pepper noodles, oil, wine, fresh taste, eggs made for half an hour
  • 2
    I'll just change the tablets of the salted fish
  • 3
    Put in a little bit of oil, put in five slices of meat, and make some oil
  • 4
    Put it in garlic, ginger, soy sauce
  • 5
    Put it in the sour sauce. Go on for three minutes
  • 6
    For the sake of sour vegetables, it's high soup. No, it tastes better
  • 7
    Join the tofu fish head and cook for three to five minutes
  • 8
    We'll be out in two minutes。

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