Sour stew ribs
By VicentaLakin
The sour cuisine is a north-east dish made of ribs and sour cuisine, which combines the sour beauty of the sour cuisine with the greasy of the meat, and the soup is salty and smelly。
Recipe Recommendations
- ribs a pound
- onion 2 pieces
- garlic 2 tablets
- sauerkraut a pound
- dried chili of 2
- vermicelli a
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sour stew ribs
1
Bone boiled in boiling water to remove impurities2
Put it in the high-pressure pan, add onions and ginger chips, add appropriate quantities of water, bring in salt and chicken and boil3
Scratch the sour4
And appropriate soaking and washing based on salinity and acidity5
Pink bar soft6
Put oil in the pot, put onions and dry peppers7
Put it in the sour sauce8
The ribs are cooked9
Put the ribs and soup in the sour10
When it's boiled, you can cook with a powder bar and a plate