♪ Qi-su-choo-choo-choo-choo ♪
By VicentaLakin
Quisumu is a fungus that grows in the summer and autumn, smells of almonds and has a soft taste, and is admired by the predators because of the abundance of many humans with essential amino acids and various nutrients. Natural mushrooms in the northeast are thick and fragrance and extremely beautiful. It's been a long time since Chaijiang's three yellow chickens entered the soup, soft bones, sweet and sweet。
Recipe Recommendations
- chicken 150
- mushrooms 5 grams
- Agaricus blazei 10 grams
- lotus seed appropriate amount
- ham appropriate amount
- ginger 5 grams
- salt appropriate amount
- huadiao wine appropriate amount
Steps for ♪ Qi-su-choo-choo-choo-choo ♪
1
Washed gills and mushrooms are put in a bowl full of water for 10 minutes。2
Add a proper amount of fresh water to the soup pot, and then put the chicken into the pot, and squish the water over the cold water。3
THE SOUP POT WAS WASHED AND REFILLED WITH 1.5 L WATER, AND THE FIRE BROKE。4
When the water is boiled, all the materials, such as chickens, twigs, mushrooms and lush, are boiled。5
The fire boils and then boils for about an hour and a half, adding salt to the population。6
Enjoy。♪ Qi-su-choo-choo-choo-choo ♪ Make Tips
The time taken to cook soup is flexible and the longer it lasts, the better it tastes。