Soy, soy, soy, soy, soy, soy
By VicentaLakin
Recipe Recommendations
- pettitoes one
- tofu 2 blocks
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- chili noodles appropriate amount
- Daxiangfen appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
Steps for Soy, soy, soy, soy, soy, soy
1
Get ready for the garlic2
Cut the tofu, boil the water in the pot, boil the tofu and make it smell3
Heat in the pot, put in the onions, put the hooves in the hooves, put the soy sauce, the wine, add the proper amount of wine, and put on the hooves. Burn4
In a few minutes, we'll have a small amount of salt and vinegar in the pot. Medium5
Wash the pot, heat the oil in the pot, and put the tofu out of it in the pot until it turns yellow. Medium6
The rest of the oil, you add to the pot the appropriate soy sauce, soy sauce, vinegar, proper sugar, pepper noodles, wine, half a bowl of starch, and the thinness of the pot7
When the sauce is ready, you can pour the tofu and pig hoofSoy, soy, soy, soy, soy, soy Make Tips
There'll be more vinegar or sugar and pepper noodles in your own taste