Muffled noodles
By VicentaLakin
Recipe Recommendations
- noodles 200 grams
- Allium chinensis 100 grams
- onion a
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- flax oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Muffled noodles
1
The moth goes to the buds, remove the root2
Washed moths and cut onions3
The bottom of the pot is hot and hot. Put it on the moss, onions, salt, 13 fragrances, chicken, smelly. Pot4
Clean and hot, put onions and boil5
A pot of water, when it's boiling noodles6
Noodles are cooked in slurry. Put them in the fried mothMuffled noodles Make Tips
It's the best way to eat water in summer