Chestnuts

By VicentaLakin

Chestnuts
The masulilla cheese in the fried meatballs, which is full of tulips, is delicious every bite, and my family likes to eat. It's possible to mix other foods, or as snacks or snacks。

Recipe Recommendations

  • pork belly 350g
  • mushrooms 3 flowers
  • mozzarella cheese 50g
  • cranberry barbecue sauce 1 teaspoon
  • soy sauce 1 tablespoon
  • black pepper a little
  • bread crumbs 30 grams
  • eggs one
  • shallots 4 pieces
  • ginger powder 1/3 teaspoon
  • salt appropriate amount
  • oil appropriate amount
  • garlic powder 1/3 teaspoon
  • glitter powder 1/3 teaspoon

Steps for Chestnuts

  • 1
    Prepare the material
  • 2
    Five flowers cut off the skin and cut small pieces in the kitchen. Done. Meat. Paper
  • 3
    Masurila cheese chops to spare
  • 4
    The meat pallet, with the mushrooms and onions that cut the water
  • 5
    Pour roast sauce, soy sauce and soy sauce into the meat pie. Lee
  • 6
    Smuggle evenly
  • 7
    加入鸡蛋和面包糠继续Smuggle evenly
  • 8
    Make meat pie and wrap cheese in it
  • 9
    It's in the plate
  • 10
    Pour enough oil in the small pot, heat it up to 70% heat, and fry meatballs until the surface swells into yellow meatballs
  • 11
    When it's blown up, use the edible paper for the oil

    • Chestnuts Make Tips

    Make sure you wrap the cheese as hard as you can, and it's not easy to blast it out。

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