Sugar vinegar ribs

Every time we go to Dalian, nieces take us to a vegetarian fast once. The food for vegetarian fast is not the name of a vegetarian dish. It's the same as red meat, sauerkraut ribs, powdered meat. When they come back, even their little friends remember the taste of vegetarian food. Of course, only if they do it themselves will they be able to satisfy the luxurious taste of the fragrances. This is for the little friends who come to our home on vacation, the curvature, the red, the sweet, sour, the sweet taste of meat. The little friends who don't have meat to eat with their bones, the taste of Jinjin, the sweet, the praise

Recipe Recommendations

fritters 1 piece
lotus root 1 segment
oil appropriate amount
apple cider vinegar appropriate amount
white sugar appropriate amount
Weijixian soy sauce appropriate amount
starch appropriate amount
onion appropriate amount
Jiang appropriate amount

sweet and sour
fried
ten minutes
ordinary

Steps for Sugar vinegar ribs

Materials ready

The oil strip cut, the lilies take the central cut

The lilies are ripe

In the middle of the bar, the chopstick goes through the perimeter and presses

It's the same thing

A little less oil in the frying pan, and a little fire in the veggie ribs to the surface

Take the right amount of sugar, vinegar, soy sauce, starch and make it sweet

The frying pans will be filled with the right amount of oil

Add sugar and vinegar and burn it to the stick

Joining the veggie ribs

It's all covered in sugar juice

Out of the pan。