Fish and garlic and meat

By VicentaLakin

Fish and garlic and meat

Recipe Recommendations

  • lean meat 300g
  • garlic appropriate amount
  • Pi County Douban 1 scoop
  • white sugar 2 tablespoons
  • vinegar 1 scoop
  • soy sauce 1 scoop
  • salt rarely
  • garlic 2 head
  • pickled pepper of 2
  • yellow wine 1-2 spoon
  • Jiang small amount

Steps for Fish and garlic and meat

  • 1
    Slice, yellow wine, ginger, powder, salt
  • 2
    Garlic cutters, garlic, pepper chops. Then I'll put a sugar juice: white sugar: raw: vinegar ratio 2:1 and then a spoon of powder, spare
  • 3
    Hot pots of cold oil put the meat in and spread it all white and spread it out, and then put it out or moved it to the side of the pot and used the rest of the oil to fry it. Spaghetti sauce, pepper chips, garlic, pouring a spoonful of yellow wine and making spices for about a minute, then mixing them with meat
  • 4
    Then the garlic is mixed, then the sugar is mixed, and the fried is even. Pot

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