Beef stew with cabbage
By VicentaLakin
Soup, it's northeast. It's kind of easy to cook, and if you spend your time choosing the right mix of food, it's both nutritious and delicious. Beef, lamb, chicken, fish, and so on, together with fans, vegetables can make a nice pot of good, delicious taste. Beef is protein-rich, amino acid composition is closer to human needs than pork and improves the body ' s resilience, while some beef stew in the autumn winter is of great benefit not only to human immunity and resistance. It also warms the stomach. It's good。
Recipe Recommendations
- beef 100 grams
- cabbage 200 grams
- vermicelli 80 grams
- garlic 10 grams
- onion 3 trees
- red pepper of 3
- ginger 3 tablets
- pepper appropriate amount
- cooking wine small amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Beef stew with cabbage
1
Get all the food ready. Beef for beef2
I'll spare the cut beef3
Cut the cabbage and the leaves together4
Hot pots pour oil, burn to 60% heat, blow up the fragrances in the peppers, get out5
I put it in garlic, and it smells like ginger6
If you like the heavy taste, you can add a little bit of old smoke. Wine7
Three bowls of veal-cooked soup, put in chili for about six minutes8
Two more minutes after you've boiled the big cabbage9
The salt, pepper powder, the taste, or the smell, can be avoided and the beef itself tastes beautiful。10
If you've got less soup, you've got to put it in front of you11
If you're in the onion section, you can turn the fire off12
The whole family sits around at the table and smells like beef stewBeef stew with cabbage Make Tips
One, the beef stew is better, the soup used in the stew is better, and the soup is better, the fans must have a good hair, and if the soup is too small, the fans will have a big pot! Whether it's light or heavy, you can cook your own food。