Scorch
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- Dried shredded squid appropriate amount
- leek appropriate amount
- leek flower appropriate amount
- ginger slices appropriate amount
- Garlic seeds appropriate amount
- carrots appropriate amount
- Onion Festival appropriate amount
- onion appropriate amount
- coriander appropriate amount
- beer appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
The pig's spinal graft is right, and it's loose with a stick. Scratch the corset into a bowl。2
A juicy machine is filled with a proper amount of ginger chips, garlic, carrots, onions and onions, and then with spices, a proper amount of beer and a blend of vegetable juice。3
A proper amount of salt, old pumped and filtered vegetable juice is added to the meat bowl, which is repeatedly scratched with the hand, so that the vegetable juice penetrates into the raisins until the scratch is glued. Sticky and then add a proper amount of puffy, then a proper amount of salad oil to prevent binding。4
Dry squid silks are pre-empted with water, and the asphalt is available。5
The shelving and beryllium bouquets are appropriate in terms of size and length。6
The oil burned to 50% heat and slipped down to seven years of maturity。7
Add a proper amount of oil to the pot, then pull it down to the side of the pot, then pour it down on ginger, pepper, yellow and acne, and finally add a proper amount of salt and chicken, and the fire is even. It's flat, it's edible, it's edible, it's edible, it's rinsed, it's burned. It's going to turn off the fire immediately, and it's going to be delicious。8
Completed Chart