The fragrance evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- potatoes two
- lotus leaf a
- rice noodle appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The fragrance evaporated ribs
1
Bone cleaning, appropriate quantities of wine, raw, old, salt, platinum oil, chicken crumbs, refrigerator pickers for more than three hours2
Prepare a fresh leaf (not replaced with dry leaf), wash it and boil it to soften it3
Put the burnt leaves in the steam cage, note that the leaves are twice as much4
Potato washes off skin slices, with a proper amount of raw, a little salt, and a good mix of chickens5
The laced potato blocks are laid at the bottom of the evaporation cage6
Picked ribs mixed with two spoons of rice to fill each of them with rice. Pink7
Put the rice powder on the potatoes8
Cover the extra loaf on the ribs and steam it for more than an hour9
It's hot10
It's finished. It's light