Fried shredded pork with celery and dried bean curd
By JaydenKiehn
Ingredients: chicken essence,salt,dried bean curd,celery,lean meat,water starch,soy sauce
Recipe Recommendations
- celery 150 grams
- dried bean curd 150 appropriate amount
- lean meat 200 grams
- water starch appropriate amount
- salt a small spoon
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Fried shredded pork with celery and dried bean curd
1
main materials.
2
Shred lean meat, celery, and cut dried beans into strips.
3
Add salt, soy sauce starch, chicken essence, and oil to lean meat and mix well.
4
Heat the pan, add a small amount of oil, and add the shredded pork.
5
The shredded pork changes color and place it into a plate.
6
Add less oil in the pan, add the dried beans, celery and stir-fry until fragrant, add a small amount of salt, and stir-fry chicken essence well.
7
Add shredded pork and stir-fry together
8
Remove from the pan and place into the plate.