Pepper willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300g
- Hangzhou pepper 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 spoons
- ketchup half a spoonful
- salt appropriate amount
- oyster sauce 2 spoons
- cooking wine 1 spoon
- egg white one
- starch 1 spoon
- tender meat powder
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pepper willows
1
Beef slices (reverse strips) are filmed, salinized, with a small amount of old smoke, a small amount of platinum oil, a spoon of wine, an eggnog, a half spoon of fresh meat, a spoon of starch. Grab it. Pickling takes 20 minutes because it works. Cut the garlic。2
slip the meat after. 4 seconds later! first, go to the onion of garlic and then put it in the sauce (salt, a spoon, ketchup, half a spoon, half a spoon). put them in the pot and put them in the beef, and make the peppers evenly。3
The basic juice is covered in meat, and when you fire it, you want to pour it out. Add if necessary! Fear of water weight。Pepper willows Make Tips
This dish is not salty