Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. It can be eaten by the public, but it is best for those with strong fire. It is a good dish in summer to relieve the heat and drink with rice.
I was going to chop up the fresh shrimp and add it to the preserved eggs, but after chopping it, it was overturned by the baby when it was put into a bowl, so there was no more.
Preserved egg mixed with tofu
Recipe Recommendations
- preserved eggs of 3
- tofu 400 grams
- red pepper of 2
- garlic cloves of 3
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Preserved egg mixed with tofu
1
Prepare all ingredients and wash them for later use.
2
Cut the tofu into small pieces, blanch in the pan with boiling water for 1 minute, add a small amount of salt in the pan, pick up and let cool.
3
Cut preserved egg into small pieces, blanch over boiling water for 1 minute, pick up and let cool.
4
Cut garlic cloves into minced garlic, set aside.
5
Pour cooking oil into the pan, add red pepper and onion and ginger and saute until fragrant.
6
Add soy sauce, salt, oyster sauce, and chicken essence in turn into the pan, and stir well with a spatula.
7
Add the cooled preserved egg and tofu, and gently stir well.
8
After serving, sprinkle with minced garlic and drizzle with sesame oil. Serve.Preserved egg mixed with tofu Make Tips
1. Add a little salt to the tofu when it is hot, and the tofu will not be easy to break. 2. When cutting preserved eggs, pour water on both sides of the knife so that the egg yolk will not stick to the knife. 3. If the preserved eggs are scalded with boiling water, the taste will be more delicate and the egg yolk will be more fragrant. When mixed, the egg yolk will not stick to pieces. 4. Preserved eggs are best eaten with minced ginger and vinegar to detoxify. 5. It is best not to store preserved preserved eggs in the refrigerator.