Garlic Dutch beans

The Netherlands is a recently more popular vegetarian diet. And with the fragrance of garlic and the wood. Eating and entertaining customers is very high. The focus of this dish is on the taste. Don't use too much sauce to drown. Dutch beans themselves

Recipe Recommendations

snow peas two or two
fungus 5 pink
garlic 5-merous
shallots of 5
salt a little
raw sesame oil a little

garlic
fried
ten minutes
simple

Steps for Garlic Dutch beans

Dutch beans go out and wash again and again. The dry wood has a half-basket of water, which drops a few drops of perfume. In turn, it is watered with beans and wood. Dry water reserve

A little bit more garlic than usual

Hot pots get oil, and a little bit more oil. When you're five years old, you fall into Dutch beans. Garlic and, onion flipping. Let's start with the food and then the garlic

I'm going to throw it in my ear, and I'm going to eat it with my salt plate

Watching this color isn't very appetiteful. It's no worse than a hotel chef