Sour cucumber

By VicentaLakin

Sour cucumber
They like to have sour sauce with meat dumplings. They're good. They used to make pickles with pork。

Recipe Recommendations

  • Guanli Russian sour cucumber 100g
  • mutton 320g
  • green onions 24g
  • dumpling skin 300g
  • pepper 3g
  • hot water 60g
  • ginger 3g
  • salt appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount

Steps for Sour cucumber

  • 1
    Hot water pouring into the peppers
  • 2
    It's all cooled and filtered out
  • 3
    (b) Scrubbing small pieces of lamb
  • 4
    Four coronary cucumbers
  • 5
    Cut to pieces
  • 6
    Ginger slices
  • 7
    (a) Put the lamb, the sour cucumber and the ginger together in the cuisine machine, and cuddled them into mashed flesh
  • 8
    And the mud fell into the bowl, and it was put into the crumbs
  • 9
    (b) Add a proper amount of salt, raw, and black pepper, pouring into the paprika and mixing it with a timewise needle
  • 10
    (b) Placing a proper amount of material in the dumpling skin, packed
  • 11
    (b) When the water in the pot is boiled and placed into the dumplings, when the boiled dumplings rise, they are filled with an appropriate amount of cold water, then with cold water, and three times with the cold water, when the dumplings float
  • 12
    Completed products
  • 13
    The finished product。

    • Sour cucumber Make Tips

    1. When a cucumber is removed from a bottle, it is used to dry the surface water with a paper towel to avoid excessive water; 2. If you like to eat cucumber particles, you can use it instead of hanging it with the meat and chop it with a knife。

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