Toad soup
By VicentaLakin
The weather is dry, and it's always nice to have some more yummy soup. The clams are recommended in many pregnancy books as very nutritional food for pregnant women because they contain abundant calcium, iron, zinc, which reduces the adverse effects of pregnancy, such as leg cramps and anaemia, and provides quality nutrition for the baby. A bowl of hot seafood soup. And without oil, it's healthy and delicious! Two seafood meals a week, and the baby can't chew, and seafood mixed with soup, and it's not paste, but it's mud。
Recipe Recommendations
- clams appropriate amount
- winter melon appropriate amount
- shrimp skin appropriate amount
- walnut oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Toad soup
1
The clams that are bought are spat, washed with running water, spare。2
Wintermelon to wash, cut into thin pieces. Water in the pot. Put the melon in. Ginger goes in together. Ginger removes a little smell of clams。3
And when the water boils, put the clams in。4
Add a proper amount of salt and shrimp skin, and all clams open。5
FINALLY, THE CUCUMBER SOUP IN THE BOWL POURS INTO THE PROPER AMOUNT OF WALNUT OILToad soup Make Tips
Baby picks, anorexia, not eating? How to fix calcium zinc?