Pancakes
By VicentaLakin
I like the smell of celery, but many families throw it away when they pick it up, and I feel like I left it for pancakes. Of course, if it's just celery leaves, it might taste a little bit more chordy, so I added an onion and some shrimp skin. The only thing that's not good enough is the fact that the pancakes that are made don't feel thin enough or resilient enough to be associated with the thinness of my face and perhaps with the fire. I don't know what to do with food。
Recipe Recommendations
- flour 500 grams
- celery leaves 300 grams
- onion 1
- shrimp skin appropriate amount
- spiced powder a little
- vegetable oil appropriate amount
- salt appropriate amount
- sugar a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pancakes
1
Prepare food: flour, celery leaves, onions, shrimp skin。2
Shrimp skins are slightly washed with leachate, celery leaves and onions are crushed with a mixer。3
Celery leaves and shrimp skins, among others, are then placed in a flour-loading vessel and are transferred to the right amount of salt and vanilla and a little sugar。4
Full and even mix。5
A proper amount of water is re-positioned and continues to mix into a paste。6
Burn the boiler, pour a little vegetable oil and fall into two spoons。7
Slow-fried, hot-to-cooked and pick up a pan to shake。8
It will slowly continue to fry to microcolumn yellow。Pancakes Make Tips
1. Try to mix the celery leaves into pieces. 2. Mastering the water of good paste. Three, make sure there's a fire. It'll be easier if you don't flatten the pan。