crystal Jiao
I love this crystal clear snack! I have to order it every time I go for tea. For example, shrimp dumplings and spicy dumplings are made with this material, so I decided to try it myself!
Recipe Recommendations
- chengmian 200g
- corn starch 100g
- lean meat 250g
- winter mushroom appropriate amount
- corn appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for crystal Jiao
1
Pour in the dough and corn starch first, mix well, and slowly add boiling water to the flour to blanch the flour.
2
Knead the flour into dough by hand. I remember I didn't put in oil the whole time because I felt unhealthy when I saw someone else making it and using lard, so I tried the oil-free version.
3
Pull it into a dose and roll it into skin.
4
Chop lean meat, add salt, sugar, oil, and cornflour to mix with corn kernels and mushroom filling.
5
Wrap the crystal dumplings into the flavored meat filling.
6
Place the pan and steam for 12 minutes.
7
When steamed, they are crystal clear and beautiful crystal dumplings! Come and try it.