Mushroom beef sauce
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mushroom beef sauce
1
Cracked beef, and a little bit of salin salt for the twig2
Purge the mushrooms, cut them, garlic and ginger, onions and rinse them3
The hot pot is cold, put in beef mushrooms for two minutes, waiting for the water to evaporate, add onions and flip. Join the soybean sauce, the sugar continues to boil, then the garlic is magnified and the sesame comes out4
Put it in the soy sauce5
Completed