steamed dumpling

Recipe Recommendations

• meat appropriate amount
• mushrooms appropriate amount
• carrots appropriate amount
• shrimp appropriate amount
• flour appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for steamed dumpling

1

Prepared materials.

2

Pour warm water into the flour and knead it into dough.

3

Rub into "three lights" for use.

4

Peel and chop carrots, wash mushrooms, soak and chop, and chop shrimp.

5

Put a little oil in the pan and stir-fry the carrots and mushrooms.

6

Add oyster sauce, sesame oil, vegetable oil, sugar and soy sauce and mix well.

7

Knead the dough into long strips.

8

Divide into small squeeze pieces, roll into dumpling skins, and wrap in the stuffing.

9

Hold the dough with your left hand and close the dough towards the center with your right hand. When closing, use the index finger and thumb of your right hand to pinch the neck of the blank to open the mouth into a flower shape.

10

Put water in the pan, bring water to the steamer, add the steamed buns, and steam for 8 minutes over high heat.

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Autumn recipes