Pepper back to the pot
By VicentaLakin
According to the online presentation, this is a typical Sawa family dish, which is now more common in Guangdong and may be somewhat different. It's made of green peppers and broccoli, which are made with the help. It's fragrance, salty and spicy, fat, very good
Recipe Recommendations
- pork belly 250 grams
- green pepper appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- dried chili several
- douchi appropriate amount
- Jiang few slices
- Pi County bean paste 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper back to the pot
1
Cream pepper cut into pieces2
Garlic shredding, ginger slices, garlic sprouts, dry peppers and wet water, and soybeans3
Five flowers and a spoonful of wine4
The five flowers are made of cold and thin5
A little oil in the pot, and a little fire from the bouquets, and then a little yellow, and a little ginger, garlic, and a little chili6
Add a spoonful of soy sauce and a little soy sauce with red oil7
Another pot with a little bit of oil, a paprika plattered to the surface8
And then we'll add the colored broccoli, the garlic and the fire, and a little salt and chicken. Pink9
Completed ChartPepper back to the pot Make Tips
One or five flowers would be better served for seven or eight minutes, with better slicing. You're gonna have to make a boiler, so you don't have to cook too long, you're gonna have to make a little fire, you're gonna have to cook a little oil, you're gonna have to add a mix, you're gonna have a good color, you're gonna have to make a papriette, you're gonna have a little bubbling, you're gonna have to stick a pot, you're gonna have to cut it apart, and if you don't have a good pappy pot, you're gonna have to put it straight into pepper