Spicy clamps
By VicentaLakin
Harlem's a treasure, Autumn's the best. After the fall, fresh food became common on the table. In the middle of the day, the time of the autumn season, when the autumn weather becomes dry, should be dominated by food that is warm, dry and secure. It's one of the good things to do. It's delicious, and the son who doesn't eat it usually ate a lot. It's a pack of raw rice with pork, it's fertilized, then it's fragrance on the surface. It's still fragrance。
Recipe Recommendations
- lotus root 200 grams
- minced pork 100 grams
- glutinous rice 100 grams
- oil 30 ml
- salt 3 grams
- cooking wine 10 ml
- cornflour appropriate amount
- chopped pepper 1 tablespoon
- shallots appropriate amount
- egg white 15 ml
- soy sauce 15 ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy clamps
1
The rice was washed clean and immersed in water for six hours, with a lotion and pork2
Powder, onions and peppers3
Scratch the lotus into a trap4
Salt, egg purr, yellow wine, onion flowers, raw twitch to stick. Sex5
First, fill the tack in the middle, then stick it to the powder6
And wrap the rice up to the point7
Cold water boilers for 20 minutes8
Hot pots pour oil9
It's made up in two10
And when the peppers and onion flowers are pouring in, it's going to burn11
Let's put the plate in and put the onions on the surfaceSpicy clamps Make Tips
1. The rice must be soaked until it rises, and in the summer it should be soaked in the freezer to avoid deterioration