Spaghetti with minced pork in tomato sauce
By MyrlFunk
This is the first time I did it. He said it tasted okay. Not bad...
Recipe Recommendations
- spaghetti appropriate amount
- onion appropriate amount
- tomato appropriate amount
- minced meat appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- rosemary appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for Spaghetti with minced pork in tomato sauce
1
Spaghetti, onions, tomatoes, minced meat (minced beef is better, but it's too expensive, hahahaha).
2
Put oil in the pan and stir fry the minced meat.
3
Stir fry until color changes, and stir-fry the water entrained in the minced meat to dry.
4
Then add oil and stir fry the onions.
5
After stir-frying until the aroma is fragrant.
6
Pour the tomatoes in.
7
Then pour the stir-fried minced meat in, add salt, fuel oil, chicken essence, lost aroma, basil leaves, a bowl of water, and just boil it.
8
Cook until thick and OK.
9
I changed the pot to cook the pasta and put some salt in it. I also poured some oil in it. It took me more than 15 minutes to cook it. I tried it while cooking.
10
I fished it out and ran it under cold water, then drained the pasta.
11
Put it in the sauce and cover it with sauce and you can start eating.