Xinjiang is hunting rice

By VicentaLakin

Xinjiang is hunting rice
Food capture, known in Uighur as "Bolo", is a food popular among the people of Xinjiang Uighur, Uzbek and others, which is why Chinese is called "cooking." Food catch, which is nutritionally abundant and remedial, is one of the essential foods for the Uighur national holiday. This is the name, because it was originally captured by hands。

Recipe Recommendations

  • rice
  • beef
  • Jiang appropriate amount
  • potatoes 2-3 a
  • soy sauce appropriate amount
  • onion two-stage
  • garlic 5-6 flap
  • beer 1 bottle
  • carrots appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • onion 1-2 head

Steps for Xinjiang is hunting rice

  • 1
    Rice with water bubbles 1-2 hours
  • 2
    As you can see, foods have been altered (carrots, green bean grains, corn grains are unstocked, so they are not added, instead of bubbling mackerel and sausage parts)
  • 3
    Pick up the pot and sit on the oil; when the oil is hot at 9 a.m., put onions, ginger paste, garlic, some onion fragrances, into meat grafts (to color the surface of the meat), into other foods and other onions, and add a little sugar, raw smoke, pepper powder, oil consumption, and onions. A little beer and a five-minute stew。
  • 4
    Pour the bubbling rice into the boiler (which can also be replaced by a thick bottom pan, which is easier to feed directly)
  • 5
    The roasted meat is poured into the boiler and added to the rest of the beer, supplemented with water if not enough. Add salt to population tastes. (Select the amount of water added depending on the type of rice. And the rice has been bubbled and less water than when cooking. Water quality control is the key, while water is less sophisticated and has white cores; and rice is more adhesive and less appetite
  • 6
    When the fire breaks, food and rice are mixed up. Gag, turn on the fire, make it 30-40 minutes or so, and don't lift the lids in the middle of the journey. There's a fragrance. After the ceasefire, use the remaining heat for a while! (Fire is the key, can't rush, and the bottom of the pan will break the expectations.)
  • 7
    Remember, a long time ago, when I learned to catch food, the acupunctures were made with green beans, pumpkins, corn grains, and then the lids were made together, and the colours were coloured, and there was a sense of "finger move." A friend's crown was quickly cut off with a twilight meal。

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