Hana-Toad
By VicentaLakin
Recipe Recommendations
- flower buds 1000g
- Pleurotus sajor-caju 500G
- leek 100g
- color pepper one
- soy sauce 20g
- cooking wine 30g
- oyster sauce 15g
- octagonal 1
- white sugar 10g
- salt 3g
Steps for Hana-Toad
1
The cold water in the pot was poured into a piece of ginger tablet wine, which was burned to a lesser extent, and the clams flew into the open water。2
Flower clams go to the shell to get spare meat3
The phoenix shrubbery cleans the water4
Paprika Chettin, yellow cut-off5
A small amount of oil is put into the crumbs, into the phoenix, a few of it is distributed into the sauce, a small amount of it is consumed with oil, a small amount of sugar salt, a flat proportion of it is put in the clams, and a flat amount of it is put in the pepper and yellow parts of it。