Spicy meat

By VicentaLakin

Spicy meat
Red meat -- a very classic home dish, with mushrooms and quail eggs, and a little bit of spicy that fits into the taste of the river

Recipe Recommendations

  • pork belly 1KG
  • mushrooms 500G
  • quail eggs appropriate amount
  • braised soy sauce 10ml
  • soy sauce 5ml
  • green onions two-stage
  • garlic 3 petals
  • octagonal three
  • kaempferiae two
  • cinnamon a
  • geranyl three pieces
  • pepper a little
  • dried chili appropriate amount
  • millet spicy appropriate amount
  • laojiang three pieces
  • rock sugar 3-4 one

Steps for Spicy meat

  • 1
    Five bouquets cut in half
  • 2
    The quail eggs are cooked cold
  • 3
    The quail egg husk
  • 4
    Five bouquets and a little bit of wine
  • 5
    Five flowers for dry water
  • 6
    Flame makes a pot of meat
  • 7
    Leave a little bottom oil in the pot, add a little ice-cracked, little fire to melt
  • 8
    Pour five flowers into the pot, cover it in sugar, and then join the old smooching and wine and get two minutes of it
  • 9
    Add boiled meat to the pot
  • 10
    If the fire opens and turns into a small fire, you can cook for another 1-2 hours (the duration can be adjusted to the individual ' s preferences depending on the extent to which the meat is sore), (if necessary, it can be transferred to the casserole)
  • 11
    Done
  • 12
    Done

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