Eight tofu

By VicentaLakin

Eight tofu
The fragrance is full of Han food, which belongs to Tianjin or Rufus. This is the entrance to bean curd, and it's delicious. One dish will satisfy all your nutritional requirements! In fact, today's eight tofu isn't "Each child" and one diet is missing

Recipe Recommendations

  • tender tofu 1 box
  • fresh shrimp of 8
  • mushrooms 3 flowers
  • okra of 4
  • instant sea cucumber one
  • crab sticks of 3
  • chicken 50 grams
  • oyster sauce 2 teaspoons
  • soy sauce 2 teaspoons
  • white pepper a little
  • cooking wine 2 teaspoons
  • white sugar a little
  • corn starch appropriate amount
  • salt appropriate amount

Steps for Eight tofu

  • 1
    Tofu, shrimp, chicken, mushrooms, crab sticks, cucumbers, autumn
  • 2
    Crab sticks are slashed, mushroom slices, acreage slices, sea cucumbers are slashed thick, shrimps go to the shrimp line to add a few sips of wine, pepper powder and starch to the pickle for a few minutes, and chicken slices are to be screeched with pepper powder, wine and starch。
  • 3
    Picked shrimp and chicken slices for the tofu
  • 4
    Sliced tofu, evenly covered in dryness. Pink
  • 5
    Fry it in the pan
  • 6
    It's been made on all six sides。
  • 7
    With fried tofu tonic oil, we're going to make the pickled chicken swipe to the color. Pull! Out
  • 8
    Sea cucumbers, crab rods, shrimp sprouts in boiling water are cooked up。
  • 9
    Hot pots of cool oil, put in onions of onions, and then put in mushrooms to make them smell。
  • 10
    When the scent is out, it's put in fried tofu, slid chicken, watered cucumber, shrimp, crab sticks, etc。
  • 11
    Add pelican oil, fresh sauce, adequate salt, a little pepper. Pink
  • 12
    I'm adding a little sugar
  • 13
    Add half a bowl of water or soup。
  • 14
    Three or two minutes。
  • 15
    Scratch to soup less, join the autumn。
  • 16
    It's a fire that's even。
  • 17
    It's finished
  • 18
    It's finished

    • Eight tofu Make Tips

    1. Seafood can be cooked together, thus saving time and effort. 2. It is important to be light and careful in dealing with the tofu, which is very fragile. Three, if you think there's more soup, you can use a little water starch

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