Bean dry mushroom sauce
By VicentaLakin
Bean dry mushroom sauce is a healthy piece of sauce. The soy-dry, also known here as the fragrance, is a good product of soybean products, with good nutrition and efficiency. Mushrooms are also the most popular of fungi foods, and the effects of detoxification are significant, and frequent consumption of mushrooms enhances the body ' s immunity. Not only that, but the sauce tastes good。
Recipe Recommendations
- dried bean curd 2 blocks
- mushrooms 5 pink
- sweet sauce 100g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Bean dry mushroom sauce
1
The dry mushrooms that you're drying and washing are soaked with cold water2
Clean up the soybeans and make some sweet noodles3
♪ Toast cut ♪4
♪ Cut the mushrooms ♪5
The mushrooms are in the pot6
When the beans are dry, the oil comes out7
Let's get some more onions8
I'll make you a sweet sauce9
It's even10
With sugar11
Smelt up. Smelt up. Smelt up12
If you're even, you can put the fire awayBean dry mushroom sauce Make Tips
One, a little bit more oil, a little bit more fire, a little bit more noise, so we don't make a mess. 2. Sweet noodles is salty and salt is controlled. 3 Better with dry mushrooms, better taste。