Tofu oyster soup

By VicentaLakin

Tofu oyster soup
For many years in Dalian, sea turtles were my favorite, sharing this soup。

Recipe Recommendations

  • oyster 300 grams
  • tofu 300 grams
  • carrots appropriate amount
  • coriander appropriate amount
  • fungus appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • oil appropriate amount

Steps for Tofu oyster soup

  • 1
    First, cut the tofu blocks, and the carrots cut smaller blocks。
  • 2
    Woodbutter cuttin, fragrance cutnery。
  • 3
    A small amount of oil was put in the frying pan, heated up and then put a five-spiced onion boiler into carrotdeen and wooden ears。
  • 4
    It's about half a minute before you add the right amount of water to the tofu. When the water's out, it'll be in the sea storks. And put in the right amount of salt。
  • 5
    The storks are so ripe that they can be put into the fined starch in about two or three minutes, and then they can get out。
  • 6
    Good tofu stork soup. It's called a soup

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