Potato cheese
By VicentaLakin
Potatoes, eggplants, sea belts containing potassium, calcium and sodium-rich foods are of benefit to high blood pressure patients, and soybean products such as green vegetables and tofu skin are rich in magnesium, which can be reduced by stretching their veins。
Recipe Recommendations
Steps for Potato cheese
1
Cut the thin meat and slice the potatoes into a boiling pot, till they mature。2
Cheese, sea belts, tofu skins are washed and sliced and vegetables cut。3
A small amount of vegetable oil is put into the pot, which is then added to the eggplant, green vegetables, potatoes, sea-belt swirling, salt, a little water, and then tofu skin, rolling around and putting it out。Potato cheese Make Tips
Potato chips are boiled for eight years, and oil for food is used as much as possible for vegetable oils such as soy oil, peanut oil and sunflower oil, and as little oil as possible. The following procedure is followed: eggplants, green vegetables, potatoes, sea-belts. If hypertensive combined kidneys are not fully functional, the intake of proteins should be limited, and an appropriate reduction in sodium salt intake would help to reduce blood pressure and reduce sodium water retention in the body。