Shrimp cake

By VicentaLakin

Shrimp cake

Recipe Recommendations

  • shrimp appropriate amount
  • chicken feathers appropriate amount
  • rice cake appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • ice appropriate amount

Steps for Shrimp cake

  • 1
    Live hair for half a pound of shrimp, shrimp wire cut。
  • 2
    A spoon of wine is opened in the pot, and the processed shrimp is boiled for two minutes。
  • 3
    Put the shrimp one by one in the cold water with ice. The soup in the pot is pouring into the bowl, and it's working。
  • 4
    Chicken caterpillars are soaked with salt water for five minutes。
  • 5
    The cake is washed with fresh water。
  • 6
    I used pork oil to blow up gingersy, so the soup is thicker。
  • 7
    Put a little salt in it。
  • 8
    THEN JOIN THE OLD CAKES, SHRIMPS AND THE SOUP THAT USED TO BE COOKED, WITH TWO SPOONS OF GOOD FOOD。
  • 9
    I'll cook for five minutes and have a big bowl

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