Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 1 Pack
- ginger 1 scoop
- liquor 1 scoop
- pepper small amount
- soy sauce 2-3 spoon
- white sugar half a spoonful
- soy sauce 2-3 spoon
- salt a little
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Plum-crunch
1
At least two hours or the first night, you'll be able to make it2
I'll cut the flesh in the same way3
We'll have white wine in five to ten minutes4
Picking is at least half an hour or hours5
Put the skin on the plate6
Let's make some soaked prunes, get more oil, make some white wine and smell it7
Plumbs are on the meat8
Put gloves on the platePlum-crunch Make Tips
The ingredients are based on 500 grams. Add