Raw fried glutinous rice

Recipe Recommendations

• glutinous rice appropriate amount
• bacon appropriate amount
• sausage appropriate amount
• shrimp appropriate amount
• winter mushroom appropriate amount
• mustard appropriate amount
• peanuts appropriate amount

• salty and fresh
• fried
• an hour
• senior

Steps for Raw fried glutinous rice

1

Soak the glutinous rice one night in advance, and dry it the next day for use.

2

Slice bacon and sausage for later use.

3

Soak the mushrooms until soft, dice them, soak the dried shrimps and set aside.

4

Use the microwave to bite the peanuts for later use.

5

Heat the oil pan and pour in the sausage over medium heat and stir fry for a while.

6

The bacon is also added and stir-fried.

7

Then add the mushrooms and stir-fry, add a little soy sauce and white sugar.

8

Finally, add the dried shrimps and stir-fry them well before serving.

9

Pour a little olive oil into the pan and stir fry the soaked glutinous rice over high heat.

10

Stir fry until dry and a little sticky to the pan, sprinkle with a little juice made with soy sauce, white sugar, and chicken essence. (Depending on the amount of glutinous rice, it needs to be repeated several times)

11

Stir fry until the glutinous rice is ripe. Add all the bacon and other ingredients that have just been fried together and stir fry without adding water.

12

After frying well, pour in the diced mustard tuber.

13

Add the peanuts and stir fry.

14

Stir well and sprinkle with some chopped green onion.

Recipe Categories

• Winter recipes